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Venezia - Ristorante Vecio fritolin. Creme brulée with "Grana Padano" cheese, mushrooms, aceto balsamico di Modena
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© - Paolo della Corte
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Venezia - Ristorante Vecio fritolin. Creme brulée with "Grana Padano" cheese, mushrooms, aceto balsamico di Modena